Isla Marisol Restaurant


Isla Marisol's philosophy of Island Dining is simple...

Kitchen staff prepares a variety of Belizean and American influenced dishes from fresh ingredients that highlight local and traditional specialties. Meals are served in the communal atmosphere of the dining room, and the dining experience is often mentioned as a vacation highlight. Attire is casual, and it is culturally appropriate to wear cover-ups at mealtimes.

BREAKFAST is served at 7:30AM and includes coffee, tea, fresh juice, tropical fruits, and some assortment of eggs, bacon, sausage, homemade tortillas, fry jacks, or johnny cakes. Coffee and tea are ready as early as 5AM.

LUNCH is served at 12:00PM and involves an entree such as Belizean garnaches or grilled fish sandwich on homemade bread, paired with a side like soup, salad, or ceviche. Packed lunches are provided for guests on tours.

DINNER is served at 6:00PM and features an entree such as grilled lobster, a local favorite like fresh hogfish fish balls, or a traditional Belizean meal like stewed chicken with rice and beans, various sides like potato salad, sweet plantain, or mixed vegetables, and dessert such as coconut pie made from island grown coconuts.

SNACKS including fresh fruits are always available between meals.

KID FOOD is available as needed and kitchen staff will happily work with kids and parents to prepare whatever it takes to keep everyone happy.

FOOD ALLERGIES AND DIET RESTRICTIONS are generally easy to accommodate. When making reservations, inform the Isla Marisol representative of any dietary allergies, restrictions, or strong preferences. Advance notice is essential to ensure the kitchen is equipped with whatever special ingredients are needed to meet dietary requests.

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